Recipe Items
6 skinless, boneless chicken thighs 1 diced onion
one can of cream soup with chicken
only one Cucumber soup with cream
two tablespoons.Fresh parsley, chopped 1 tsp.Seasoning for fowl
two cups of chicken broth
only one Biscuits for the fridge made with buttermilk
2 cups of mixed, defrosted frozen veggies
To taste, add black pepper.
Recipe for Chicken and Dumplings Cooked in a Slow Cooker
Arrange the chopped onion in a single layer in the base of your slow cooker.
On top of the chopped onion, arrange the chicken thighs in a single layer.
Put one can of cream of chicken soup into a mixing dish.
Add one can of cream of celery soup to the bowl of mixing.
Stir in 1 teaspoon of chicken seasoning.
Add 2 teaspoons of freshly chopped parsley.
Spice up with some black pepper.
Pour the mixture over the chicken thighs in the crockpot after stirring all the ingredients in the mixing bowl.
