Flour, sugar, baking soda, baking powder, and salt should be combined in a different pitcher.
Stir the banana mixture thoroughly as you slowly add the dry ingredients.
To make a smooth batter, combine the melted butter with the vanilla essence. Add your choice of chopped nuts, chocolate chips, or dried fruit by stirring.
Evenly distribute the batter into the cake pan that you had previously prepared.
To ensure a clean toothpick comes out when put in the middle, bake in a preheated oven for 30 to 35 minutes.
After 10 minutes of cooling in the pan, transfer the cake to a cooling rack to finish cooling.
Slice the cooled banana cake and savor every bite.
Make some homemade banana cake and enjoy it with those you care about.
Ten minutes for preparation
Allow 30–35 minutes for cooking.
Estimated time: 45, 50 minutes
One 9-inch cake serving is the result.
