Breakfast with Sausage The simple but substantial muffin has quickly become a morning staple in our house. These simple muffins combine savoury sausage, eggy goodness, and melty cheese with just four simple ingredients. They have grown in popularity as a fast and filling breakfast alternative, with its roots in the convenience-driven American cuisine.
These muffins are great for those hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or with some sides like a green salad, crispy bacon, or fresh fruit. Adding a drizzle of your favorite spicy sauce or a dollop of creamy avocado spread may take the taste to the next level.
A Simple Recipe for Sausage Breakfast Muffins
Things needed:
1 lb. of breakfast links
half a cup of Bisquick pancake mix
For the cheese, chop 1 cup of strong cheddar.
a dozen eggs
Instructions:
Greasing a 12-cup muffin pan and preheating the oven to 350°F (175°C) are also necessary.
