The recipe calls for four skinless, boneless chicken breasts.
1/3 cup of Italian dressing
- Half a cup of packed brown sugar
Expert Tip: You may choose to include onions if you want.
How to Follow
1. In a slow cooker, place the chicken breasts in the bottom.
2. In a medium-sized bowl, combine the brown sugar and Italian dressing and whisk until smooth.
Ensure that every piece of chicken in the slow cooker is coated before pouring the liquid over it.
Step 4: Put the cover on top and turn the slow cooker to low heat. If you're not too time-pressed, you may cook it on high for three to four hours instead of five to six.
5. After the chicken reaches an internal temperature of 165°F, it is ready to be transferred to a serving plate.
6. If you'd like, you may thicken the leftover sauce by simmering it over medium heat until it reaches the consistency you like.
7. For an additional dose of flavor, drizzle the sauce over the chicken just before serving.
Changes and Hints
To give the Italian dressing and brown sugar a tangier edge, try adding a splash of balsamic vinegar or a squeeze of fresh lemon juice.
- Red pepper flakes may be used for a little spiciness, if desired.
- For a leaner choice, go for skinless chicken breasts. However, if you want it extra juicy, try it with skin-on chicken thighs instead.
- Change the cooking time based on the heat intensity of the slow cooker. Before serving, make sure the chicken is cooked through.
Put any leftovers in a sealed container and put them in the fridge. They are delicious on their own or shredded quickly for tacos, and they are a great addition to salads and sandwiches.
Delicious, home-cooked dinners don't have to be difficult or time-consuming, as this recipe proves. You can relax and enjoy the evening, maybe even sipping a bottle of your favorite Italian wine, since the slow cooker will take care of most of the work. Have fun!
