Cherry Cobbler Muffins


- 2 cups of gluten-free flour

1/2 cup of sugar, finely ground

- Baking powder, 3 tablespoons

—half a teaspoon of salt


1-Lightly whisked egg Milkshake

one cup of milk

- Melted unsalted butter, 1/4 cup

"Vanilla essence teaspoon"

- One cup of pitted and chopped cherries, either fresh or frozen

As for the topping: streusel

- 1/2 cup of packed brown sugar

- One and a half cups basic flour

ground cinnamon, measuring 1/2 teaspoon

4-Tbsp. softened unsalted butter


1. Grease or line a muffin pan with parchment paper and heat oven to 375 degrees F.

2 cups of flour, sugar, baking soda, and salt should be mixed together in a big basin.

Step 3: In a another dish, mix the milk, melted butter, beaten egg, and vanilla extract. Blend until all ingredients are combined.

4. Carefully combine the wet and dry components by stirring them together, being careful not to overmix.


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