Using Hunt's® canned tomatoes and Kraft® Parmesan Cheese, I created a new trademark dish earlier this week: Slow Cooker Mushroom Spinach Lasagna. What a wonderful treat! Not to mention how simple it was to whip together. The best lasagna recipe calls for a slow cooker. The oven may be my last hope for this recipe.
What's in it?
Spray Cooking Spray by PAM® Original No-Stick
a tablespoon of canola oil
Freshly sliced mushrooms, 8 ounces a pack
one package of six ounces of baby spinach leaves
One 14.5-ounce can undrained Hunt's® Tomatoes, Garlic, Basil, and Oregano
1/2 cup Salsa by Hunt's®
Italian seasoning, half a teaspoon, dry
One 8-oz jar of part-skim ricotta cheese, 1/4 teaspoon of salt
split half a cup of Kraft® Grated Parmesan
a quarter teaspoon of black pepper, ground
six uncooked, dried lasagna noodles
In half a cup of shredded Italian mix cheese
WHAT TO DO BELOW
