Taco Lasagna

2 kg of lean ground beef.

two packets of taco seasoning mix, each containing 1.25 oz.

Chop four garlic cloves.

A spoonful of chili powder.

cayenne pepper, half a teaspoon.

½ cup of liquid.

Kitchen spray.

sixteen corn tortillas, each about six inches in diameter.

One 24-oz jar of salsa.

Green onions, sliced, 1 cup.

1 jar of sour cream (16 ounces).

3/4 cups of Cheddar cheese, shredded.

First Step

Brown the ground beef on both sides in a big, deep pan over medium-high heat; remove excess grease.

Next Steps

Add taco seasoning, garlic powder, chili powder, and cayenne pepper to the cooked meat. Add the water, stir, and simmer for 10 minutes on low heat.

Phase 3

Warm the oven up to 190 degrees Celsius (375 degrees Fahrenheit). Apply cooking spray to the base of a 9×13-inch baking dish.

Fourth Step

In the baking dish that you have prepared, lay down six tortillas. Distribute one-third of the salsa among the tortillas. Spoon half of the beef mixture over the salsa. Add half of the green onions that have been cut.

Section 5

Sprinkle half of the sour cream on top of the green onions in a random manner. Sprinkle with half a cup each of Cheddar and Monterey Jack cheeses. Go over the layers again.

Phase 6

Spread the remaining salsa on top of the sixth tortilla, then top it off with the remaining cheese.

Section 7

In a preheated oven, bake for 30 to 45 minutes, or until the top is golden and the cheeses are melted throughout.

Savor every taste of this imaginative and comforting meal, Taco Lasagna, and indulge in its delectable blend of flavors. Indulge in its flavorful richness with loved ones or taste it on your own; either way, you'll be pleased and ready for more culinary adventures.


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