This is so tasty, I found it hard to believe it was just 3 ingredients.

Enjoy this Three-Ingredient Apple Danish recipe if you're a fan of pastries. Making a delicious pastry that tastes like Danish cuisine is easy and takes very little time at all with this recipe. Apples, baker's sugar, and puff pastry are all that's needed.

Puff pastry is used to encase fresh apples that have been baked with sugar. A delicate pastry shell enclosing a sweet and fruity filling is the ultimate product. Whether you like it hot out of the oven or cold and reheated at a later time, this dish is perfect either way.

Savor a Flavorful and Simple Apple Danish with Just Three Ingredients

Snacking on this 3-Ingredient Apple Danish will set the tone for a wonderful day. For a delightful experience, try it with your preferred beverage, such milk or coffee. Extra toppings like caramel sauce or vanilla ice cream may be added for a more decadent experience. For a more well-rounded supper, try serving it over a side of fresh fruit or a green salad.

Recipe for an Apple Danish with Just Three Ingredients
Things needed:  
Two puff pastry sheets
two apples of medium size, cored, peeled, and quartered
1/4 cup of confectioners' sugar, plus a little more for topping
What to do:
Start by lining a baking sheet with parchment paper and heating the oven to 425 degrees Fahrenheit.


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