A recipe for mushroom sauce on top of beef tips:
Diced beef, either roasted or braised, weighing 2 pounds
2-Tbsp. of regular flour
1 chopped onion
Butter, three tablespoons
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8 ounces of sliced bella mushrooms
Worcestershire sauce, measuring 1 tablespoon
a single bay leaf
1/2 teaspoon of sugar and 1/4 teaspoon of garlic powder
1 teaspoon of mushroom, dried thyme, and onion powder
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1/4 cup of finely sliced pepperoncini peppers
2 quarts of beef stock
A mixture of 2 tablespoons of cornstarch and water
Recipes for the Slow Cooker:
Put everything but the cornstarch into the slow cooker with the beef broth. Mix thoroughly.
For three to four hours on high, or five to seven hours on low, cook.
Blend the cornstarch into the simmering liquid 30 minutes before finishing.
formed. Put it back in the slow cooker.Add 30 more minutes of cooking time and stir to thicken sauce.
Thicken the sauce up or thin it down with water as needed. Add salt and pepper to taste and top with
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the side dish of your choice.
Follow these instructions for using an Instant Pot: In a pot, combine 1 ½ cups of beef broth with all the ingredients (except the cornstarch). Verify that the
Soak the meat well.
Cook the meat or stew for 35 minutes under high pressure using the Meat/Stew preset. Let the body's inherent pressure to
after 10 to 15 minutes, let it go.
Make the change to "Sauté" mode.Add the cornstarch mixture to the Instant Pot once the water has been mixed.
starts to boil.
Stir the sauce often while it cooks for one to two minutes, or until it thickens.
If needed, add more water to thin the sauce. Before serving, add salt and pepper.
would like.
Hearty home-cooked meals like this Beef Tips with Mushroom Gravy are a celebration of life's little pleasures.
food that has been prepared.It guarantees a tasty, comfortable meal whether cooked in a slow cooker or an Instant Pot.
expertise with little effort. You may wear it with confidence at any event, knowing that it will fulfill your need for comfort.
and taste.
