Baked Sweet and Sour Chicken

No takeout can compare to the deliciousness of baked sweet and sour chicken. Flavor explodes with every bite, and the outside is crispy. The interior is moist and soft. We LOVE this dish on the site, and there's a good reason for that!

Baked Chicken with Sweet and Sour Sauce
This Sweet and Sour Chicken dish is an absolute must-try, so I'll keep this brief and to the point. There is a good reason this dish is at the top; it is fantastic. So yet, no takeout joint has come close to matching this dish.

Cornstarch is the breading's secret ingredient; it makes a world of difference and elevates the sauce to an unparalleled level of taste. The sauce will thicken while cooking, providing an ideal covering for the chicken. Because it is so delicious and so quick to make, you may find yourself include it in your weekly meal. Convenient home delivery!

Recipe Items
four 1-inch chunks of skinless, boneless chicken breasts
Two big eggs, one cup of corn starch
one-fourth cup of coconut oil
0.5 cups of sugar, granulated
ketchup, 1/4 cup.


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