After draining, transfer spaghetti to a bowl. Include the garlic, Italian seasoning, cream cheese, and garlic salt. Toss the spaghetti with the melted cream cheese and stir until covered. Before placing the spaghetti in the baking dish, spread a little meat sauce on the bottom. Top with the remaining sauce. Top with a sprinkle of mozzarella and Parmesan.
After 30 minutes of baking in a preheated oven, the mixture should be bubbling.
