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A warm, bubbling bake, just out of the oven, has a way of bringing you complete comfort. Taking inspiration from the traditional Caesar salad, this Creamy Caesar Chicken and Mushroom Bake adds a new dimension of taste to a comforting main meal. What made this dish so irresistible was the thought of zesty Caesar dressing blending with juicy chicken and earthy mushrooms.
Italian-American restaurateur Caesar Cardini created the first Caesar salad in ADVERTISEMENT Tijuana, Mexico.
the year 1924. Although it differs from the original, this recipe nonetheless honors the legendary flavor that has become a household staple in the United States. Whether you're in the mood for a hearty supper after a hard day or are planning an elegant dinner party, this bake is sure to be the talk of the town.
To balance the heavy creaminess, serve this decadent meal with a side of crunchy green beans or a colorful mixed salad. To soak up any excess sauce, some garlic bread or focaccia would make a great accompaniment.
Four to six servings of this creamy Caesar chicken and mushroom bake.
The recipe calls for four skinless, boneless chicken breasts.
2 tablespoons of olive oil-Primarily salt and pepper, freshly ground to taste
Eight ounces of sliced cremini or button mushrooms
- Minced garlic, one clove
A measure of one cup of Caesar dressing
- Half a cup of sour cream
Two tablespoons of Worcestershire sauce and a quarter cup of grated Parmesan cheese
– One cup of mozzarella cheese, shredded
- For garnishing, 2 tablespoons of finely chopped fresh parsley
How to Follow
1. Let the oven heat up to 375°F, or 190°C. Pepper and salt the chicken breasts.
2. Heat the olive oil in a big pan over medium-high heat. Cook the chicken breasts for 3 to 4 minutes each side, or until they are browned. Place the chicken that has been browned in a baking dish.
Third, sauté the sliced mushrooms in the same pan until they are soft and have released some of their moisture. Just before the end of cooking, add the minced garlic. Before placing the chicken in the oven, toss the mushrooms on top.
Stir the sour cream, Parmesan cheese, Worcestershire sauce, and Caesar dressing in a bowl until well combined. Top the baked chicken and mushrooms with this luscious sauce.
5. Evenly distribute the shredded mozzarella over top.
Saute the chicken in a preheated oven for 25 to 30 minutes, or until it's done and the sauce bubbles. 6.
7. Take it out of the oven and give it a few minutes to settle before you serve. Add some chopped parsley for garnish.
Suggestions and Alterations-Instead of sour cream, use Greek yogurt for a lighter version.
Incorporate a little amount of red pepper flakes into the sauce mixture if you like your food on the spicier side.
- A For an extra nutritional boost, try placing some spinach or kale under the chicken.
- A Feel free to whip up a batch of your favorite Caesar dressing to provide an extra dose of handmade flavor.
- A Pounding the chicken breasts to a uniform thickness or splitting them horizontally to make smaller fillets are two options for uniform cooking.
- A Reheating leftovers gently in the oven or microwave extends their shelf life to a few days in the fridge.
Save this dish to your computer
A warm, bubbling bake, just out of the oven, has a way of bringing you complete comfort. Taking inspiration from the traditional Caesar salad, this Creamy Caesar Chicken and Mushroom Bake adds a new dimension of taste to a comforting main meal. What made this dish so irresistible was the thought of zesty Caesar dressing blending with juicy chicken and earthy mushrooms.
Italian-American restaurateur Caesar Cardini created the first Caesar salad in ADVERTISEMENT Tijuana, Mexico.
the year 1924. Although it differs from the original, this recipe nonetheless honors the legendary flavor that has become a household staple in the United States. Whether you're in the mood for a hearty supper after a hard day or are planning an elegant dinner party, this bake is sure to be the talk of the town.
To balance the heavy creaminess, serve this decadent meal with a side of crunchy green beans or a colorful mixed salad. To soak up any excess sauce, some garlic bread or focaccia would make a great accompaniment.
Four to six servings of this creamy Caesar chicken and mushroom bake.
The recipe calls for four skinless, boneless chicken breasts.
2 tablespoons of olive oil-Primarily salt and pepper, freshly ground to taste
Eight ounces of sliced cremini or button mushrooms
- Minced garlic, one clove
A measure of one cup of Caesar dressing
- Half a cup of sour cream
Two tablespoons of Worcestershire sauce and a quarter cup of grated Parmesan cheese
– One cup of mozzarella cheese, shredded
- For garnishing, 2 tablespoons of finely chopped fresh parsley
How to Follow
1. Let the oven heat up to 375°F, or 190°C. Pepper and salt the chicken breasts.
2. Heat the olive oil in a big pan over medium-high heat. Cook the chicken breasts for 3 to 4 minutes each side, or until they are browned. Place the chicken that has been browned in a baking dish.
Third, sauté the sliced mushrooms in the same pan until they are soft and have released some of their moisture. Just before the end of cooking, add the minced garlic. Before placing the chicken in the oven, toss the mushrooms on top.
Stir the sour cream, Parmesan cheese, Worcestershire sauce, and Caesar dressing in a bowl until well combined. Top the baked chicken and mushrooms with this luscious sauce.
5. Evenly distribute the shredded mozzarella over top.
Saute the chicken in a preheated oven for 25 to 30 minutes, or until it's done and the sauce bubbles. 6.
7. Take it out of the oven and give it a few minutes to settle before you serve. Add some chopped parsley for garnish.
Suggestions and Alterations-Instead of sour cream, use Greek yogurt for a lighter version.
Incorporate a little amount of red pepper flakes into the sauce mixture if you like your food on the spicier side.
- A For an extra nutritional boost, try placing some spinach or kale under the chicken.
- A Feel free to whip up a batch of your favorite Caesar dressing to provide an extra dose of handmade flavor.
- A Pounding the chicken breasts to a uniform thickness or splitting them horizontally to make smaller fillets are two options for uniform cooking.
- A Reheating leftovers gently in the oven or microwave extends their shelf life to a few days in the fridge.
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