Everyone at home was a fan of this dish, so I'm thinking of making twice as much next time

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A cheesy, steaming hot casserole, just out of the oven, is the most reassuring thing ever. On weeknights, when you're looking for a tasty, fuss-free dinner, my Cheesy Mozzarella Chicken Bake is a godsend. It's a combination of my hectic lifestyle and my Midwest upbringing's fondness for substantial casseroles. When you're in the mood for something comforting and filling, this recipe is ideal.
To balance the richness of the cheesy mozzarella chicken bake, try serving it with a steamed green bean salad or a crisp green salad dressed with vinaigrette. To make it more decadent, try it with roasted veggies or garlic bread. Finish off the dinner with a warm apple crumble or any other comforting dessert!

Chicken Bake with Cheesy Mozzarella and Four Servings

Recipe Items
Four skinless, boneless chicken breasts
Marinara sauce, measuring one cup
One teaspoon of Italian seasoning
a tablespoon of canola oil
Two cups of mozzarella cheese, shredded
Parmesan cheese, half a cup grated
Toss with salt and pepper.
How to Follow
Turn the oven on high heat (375°F, 190°C).
Add salt, pepper, and Italian seasoning to the chicken breasts.
Saute the chicken breasts in olive oil for 3 minutes per side over medium heat until they get a golden color. It preserves the taste and gives it a lovely hue!
On the bottom of a baking dish, spread a thin layer of marinara sauce.


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