Hash brown potatoes, thawed (30 oz)
olive oil, 2 tablespoons
1 yellow onion, chopped 3 big cloves of garlic, minced
One-fourth cup of white flour
2 cups of full-fat milk (or low-fat if you want)
one cup of chicken broth
Sour cream, measuring one cup.
8 ounces of strong cheddar cheese, shredded
1/4 cup of parsley, minced (or substitute dried parsley if desired)
salt
crackling black pepper that is fresh
topping made with one cup of shredded strong cheddar cheese
Recipe Instructions for Hashbrown Casserole
Grease a 9×13 casserole baking dish and set oven temperature to 350 degrees.
Set a medium-sized saucepan over medium heat in the oven.
Before adding the onions, heat the oil until it's hot. In a skillet over medium heat, brown the onions.
