sugar, granulated 2 cups
1-and-a-half cups basic flour
chocolate powder, unsweetened, 3/4 cup
mixture of 1 1/2 teaspoons of baking powder
1.50 teaspoons of baking soda
one teaspoon of salt
two big eggs.
half a cup of buttermilk
1/2 cup oil (canola or vegetable)
vanilla essence, 2 tablespoons
Coconut and pecan icing calls for 1 cup of boiling water.
Medium-light brown sugar, 1/2 cup
0.5 cups of sugar, granulated
Half a cup of butter
3 big yolks from an egg
milk that has been evaporated, measuring 3/4 cup
1-Tspoon vanilla essence and 1-cup chopped pecans
1 cup of sugar-coated coconut flakes
Regarding the Chocolate Frosting
Half a cup of butter
unsweetened cocoa powder, measuring 2/3 cup
Thirty-three cups of powdered sugar
Evaporated milk, 1/3 cup
a teaspoon of vanilla flavoring
