In a pan set over medium heat, brown and crumble the morning sausage. Rid the pan of any surplus fat.
Using a whisk, beat the eggs in a bowl. Mix in the Bisquick and cheese until fully combined. Add the cooked sausage and mix again.
Fill up each muffin pan about two-thirds of the way to the top with the batter.
When a toothpick put in the middle of the muffins comes out clean, it's done baking, which should take about 20 minutes.
After a few minutes, the muffins should be ready to enjoy.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good cuisine doesn't have to be complicated. My husband in particular loves them and eagerly anticipates them every morning; they are a big hit in our home. These muffins will quickly become a beloved staple in your morning meal rotation if you give them a go.
