In just 15 minutes, whip up some diced chicken into a dinner that tastes like it’s straight from a restaurant

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Teriyaki, with its savory-sweet flavor, is loved by many. This delicious sauce, when mixed with a comfortable casserole, is ideal for those busy nights when you want something filling yet still intimate. Tender diced chicken breasts and colorful vegetables are mixed in a thick teriyaki glaze in this Teriyaki Chicken & Stir Fry Casserole. It's a wonderful combination. Its perfect fusion of Asian flavors with those of homestyle comfort food makes it a crowd pleaser at potlucks and family feasts.
On its alone, this dish makes quite a statement. A fresh green salad or steamed broccoli goes well with it if you're trying to keep things light. It wouldn't be complete without a refreshing cucumber salad to counteract the teriyaki's sweet and sour notes!

Stir-Fry with Teriyaki Chicken and 6 Servings

Recipe Items
1 pound of chicken, diced
2-cups of quick-cooked rice
3 cups of a variety of frozen veggies (broccoli, carrots, peas, etc.)
teriyaki sauce, measuring one cup
2 teaspoons of natural cooking oil
*Garlic powder, 1 teaspoon
Toss with salt and pepper.
Garnish with chopped green onions and sesame seeds if desired.


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