Scalloped Potatoes

twenty-five minutes

five average Sliced, cooked potatoes

minced medium onion, third of a

3/4 cup of butter

One-third cup of milk

one-third cup of sour creamed

velvet cheese, 1/3 cup

1/2 cup of flour

50% of the cream cheese

1/4 cup of crumbled cheese

salt

chili peppers

powdered garlic

Methods for Preparation

1 Boil potatoes until soft. Once cooled, peel if preferred. Then, slice into desired pieces. Set aside.

2 In a bowl, combine the chopped onions with 1 tablespoon of butter and mix well.

3

Combine velvet, sour cream, milk, flour, and cream cheese in a saucepan. Season with salt, garlic powder, and pepper to taste.

4

Toss the potatoes, onions, and half of the cheese mixture with a little shredded cheese.

5

After you've arranged everything in your preferred baking dish, sprinkle with shredded cheese and finish with the remaining 2 tablespoons of butter. Cook for 20 to 30 minutes, or until the potatoes reach the texture you choose. If you like, you may cover them with foil while they bake.