Turkish bread

Mix them well. Be very sure the mixture is not sticky and is very light.After that, place it on a

on a floured surface, and then shape into a ball. Cover the mixture with a damp towel and allow it to rise.

uncovered for a duration of three hours. Cut it in half lengthwise. Now is the time to form each component.

until the mixture is uniform and shaped like pizza dough. Place a damp towel over the salve and let it to sit for fifteen minutes.

few minutes.Preheat a cast-iron skillet over high heat. Add the ingredients and simmer for a

little until the soles of their feet get brown blotches. Cook the bread for another minute or two on the other side.

Wrap yourself in a clean tea towel to stay warm and get out of the heat. Once again, get ready with the

leftover spaghetti.Finally, put any leftover Turkish bread in an airtight container.

Graze it!


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