Turkish bread

Making your own flatbread is the best option if you want a basic bread that won't skimp on taste. Soft, fluffy, and a breeze to whip up, this bread may serve many purposes. Warm and tasty flatbread may be made in the comfort of your own home with just a few simple ingredients and cooking techniques. Here, we'll show you how to make homemade flatbread the right way, step by step, so it turns out delicious every time.

item(s) needed:

half a kilogram of flour

yeast for baked goods

One or more packets of baker's yeast


added sugar

1 tablespoon of sugar and 1 cup of soup.

Greek yoghurt

A hundred grams of Greek yogurt

Warm water


There are 35 milliliters of hot water.


1-tablespoon salt

Methods for making Turkish bread
While the water is heated, dissolve the yeast, sugar, and salt. After that, add the water and let it drain to the flour.


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