Making your own flatbread is the best option if you want a basic bread that won't skimp on taste. Soft, fluffy, and a breeze to whip up, this bread may serve many purposes. Warm and tasty flatbread may be made in the comfort of your own home with just a few simple ingredients and cooking techniques. Here, we'll show you how to make homemade flatbread the right way, step by step, so it turns out delicious every time.
item(s) needed:
half a kilogram of flour
yeast for baked goods
One or more packets of baker's yeast
PAID LISTING
added sugar
1 tablespoon of sugar and 1 cup of soup.
Greek yoghurt
A hundred grams of Greek yogurt
Warm water
PAID LISTING
There are 35 milliliters of hot water.
salt
1-tablespoon salt
Methods for making Turkish bread
While the water is heated, dissolve the yeast, sugar, and salt. After that, add the water and let it drain to the flour.
