CHICKEN DUMPLINGS Pan-Fried
Dumplings made with pan-fried chicken
Things needed:
For the filling of the dumplings:
1,000 grams of ground chicken
Chopped cabbage, 2 cups
two minced green onions
2 minced cloves of garlic
1/3 cup of soy sauce
sesame oil, 1 tablespoon Cumin powder A suitable quantity of grated salt and pepper, measuring 1 teaspoon
To encase dumplings:
30 individual round dumpling wrappers in one package
Water, used to seal dumplings
To cook:
Vegan cooking oil two tablespoons
As a condiment:
Japanese sesame sauce two tablespoons
1/3 cup rice vinegar
2 drops of sesame oil
a spoonful of honey
Onion powder (if desired)
Dumplings made with pan-fried chicken
Dumplings made with pan-fried chicken
What to do:
